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Paneer Butter Masala (also known as Paneer Makhani) is a popular North Indian vegetarian dish featuring paneer (Indian cottage cheese) cooked in a rich, creamy, and mildly spiced tomato-based gravy. It's known for its luscious texture and deep, aromatic flavors. This dish is often served with naan, roti, or rice. Here's a simple and delicious recipe to make Paneer Butter Masala at home: