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Chicken Kosha is a traditional Bengali chicken curry, known for its rich, spicy, and flavorful gravy. The term "Kosha" means "dry" or "slow-cooked," which refers to the method of cooking the chicken in its own juices and a rich blend of spices. The dish is often cooked slowly to develop deep flavors, and it's usually served with rice, paratha, or roti. Here's a simple and delicious recipe for Chicken Kosha: