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Mutton Kosha is a traditional Bengali dish that features tender pieces of mutton cooked in a rich, spicy, and aromatic gravy. The word "Kosha" refers to the slow-cooked, dry curry with a thick and flavorful gravy, where the meat is braised in a blend of spices. This dish is usually served with steamed rice or luchi (Bengali deep-fried bread). Here’s a simple recipe to make Mutton Kosha: