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Plain Paratha is a classic, flaky, and soft Indian flatbread made from whole wheat flour (atta). Unlike regular roti, paratha is often layered or folded, giving it a slightly crispy texture. It’s versatile and can be served with a wide variety of dishes, from curries to yogurt or pickles. While a plain paratha doesn't have any filling, you can enjoy its crispy, buttery layers on their own or paired with a side of vegetables, lentils, or meats.