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Garlic Roti is a flavorful variation of the traditional plain roti, infused with aromatic garlic and often brushed with butter or ghee for added richness. The garlic flavor adds a savory depth to the roti, making it an excellent accompaniment to a variety of curries, dals, and vegetable dishes. Garlic roti can be served as a special treat during meals or as a snack with dips and chutneys.