Tag: Chicken Lollipop Biryani combines the spicy, crispy chicken lollipops with fragrant biryani rice, resulting in a unique and flavorful dish. The chicken lollipops are marinated, fried to perfection, and layered with aromatic rice for a truly exciting twist on traditional biryani. Ingredients For Chicken Lollipop: 500g chicken lollipops (drumettes) 2 tablespoons yogurt 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon garam masala Salt to taste Oil for frying For Biryani Rice: 2 cups basmati rice (soaked for 30 minutes) 4-5 cups water 1 bay leaf 2-3 green cardamoms 3-4 cloves 1-inch cinnamon stick Salt to taste For Biryani Layering: 1 large onion, thinly sliced and fried until golden brown 1/4 cup fresh coriander leaves, chopped 1/4 cup fresh mint leaves, chopped Saffron strands soaked in 2 tablespoons warm milk (or a pinch of turmeric as a substitute) Ghee or oil for layering (2 tablespoons) Instructions